Non alcoholic Beers, wines from All kinds of grains and fruits respectively

The process of extracting juice or molasses or drinks from fruits yield wine. Similarly, can we not produce pure, authentic non alcohol alcoholic (0%) wines from all fruits like jack fruits, நாவல் பழம், வாழை பழம், ஆப்பிள், பியர்ஸ், peaches,, பேரிக்கா, ஆரஞ்சு And so on...

Similarly, beers pure, authentic (non alcoholic Beers 0%) from all kind of grains like millets, like கம்பு, கேழ்வரகு, தினை, கம்பு, உளுந்து, கடலை, அருசி, சுண்டல், அவல், நுங்கு, பதநீர், இளம் நிர், ragee, கேப்பை, rice and so on...

The factories (3d, multi purpose, matrix factories, vertical multipurpose factories or multi produce factories, fully automated, cloud, Software platforms, vertical and horizontal conveyor belts, loop factories, storage, 2-4 hours shift employees, RWH, Solar panels, FactoryBots, #smartdistricts, #multiskilllabours, #multifaithhalls, #ondemandmanufacturing, #ondemandproduce,#multilingual, #subowned, #Societies) should be district wise zonal planned based on kind of cereals and fruits or available locally.

Similarly, flower, leaves, roots, STEM, bark extracts can all transform to juices, wines, oils, essences, flavours, medicines and so  on.... 

What do we think or say about this idea?